Do you prefer savory…
Or do you prefer sweet?
When it comes to everyday breakfasts, I am definitely in the savory camp. I love eggs and spice, and I’ve found that eating something lower in sugar gets my day off on the right track. Plus – PROTEIN! Although I don’t count macronutrients on a daily basis, I do pay attention to protein intake, and I’ve also noticed that on the days that I have more protein for breakfast, I feel fuller for longer.
That being said, my favorite breakfast recipes are mostly of the sweet variety – The Grilled Elvis, Banana Bread Breakfast Bake, Lazy Girl’s Cinnamon Bread French Toast, Autumn Grilled Banana Sandwich, and (of course!) the beloved Pancake Truffles, which I really should make again soon. Although nothing beats the savory deliciousness of Quiche Cornbread and it’s endless variations.
Speaking of saaaa-weet, Henry has been reunited with his Jumperoo. My friend Sara and I swapped jumpers for a few weeks because Henry was clearly sick of the Jumperoo, and Elena wanted to try something new, too. He never got into Elena’s Jumperoo; I thought he was just over being trapped in a jumper in general now that he can crawl/couch surf. Turns out that he really missed his jumper! He’s been jumping and laughing non-stop.
Weeeeeeeeeeeeeeee! Sometimes it’s good to ‘hide’ the toys for a while, you know? Keeps the shine on them.
I’m a sweet-with-protein type of breakfast person most days – I do crave eggs when dining out or doing “brunch”, though. Awesome Henry photo! 🙂