≡ Menu

Be still, my breakfast-lovin’-heart.  I just trumped Pancake Truffles.  Yes.  I said it.  Half-cornbread, half-quiche, this dish is super easy to prepare, especially if you prep the roasted broccoli the night before (while making dinner, perhaps?).  And it tastes AMAZING.

IMG_7132

Quiche Cornbread

Ingredients (for 4 servings):

  • 1 head roasted broccoli
  • 1 and 1/4 cup dry cornbread mix, which should then be prepared according to package directions (i.e. with all the egg, water, milk, oil, etc.)
  • 4 eggs
  • 1/4 cup almond milk
  • Salt and Pepper to taste
  • 1/2 cup cheddar cheese, shredded

Directions:

  • Preheat oven to 350 degrees.
  • Chop roasted broccoli and roast for 25 minutes (you can either do this ahead of time and keep in the fridge or you can stagger the cooking of the broccoli with the cornbread layer.  For example, roast for 10 minutes, do the next step, cook cornbread + broccoli for 15 minutes, remove both).
  • Meanwhile, prepare the cornbread mix according to package directions.  Make enough mix for 1 1/4 cup dry mix.  I used Bob’s Red Mill mix.
  • Pour into a greased cast iron dish and bake for 15 minutes at 350.
  • After roasted broccoli, remove from oven and chop into bits.
  • Combine broccoli, 4 eggs, almond milk, and salt and pepper in a small bowl.  Beat thoroughly.
  • Pour egg mix on top of cornbread.
  • Sprinkle with cheese.
  • Put back in the oven and bake for 15 minutes at 350.  Increase temp to 400 degrees and bake for an additional 5 minutes.
  • Remove from oven and let stand for 5 minutes before slicing into quarters.
  • Enjoy!
in All Posts

New Hope

We’re on our big vacation!  There will be a little bit of fun and a little bit of work – and a lot of family time.  So pumped.  We started things off with playtime – we attended the wedding of our friends and Becki.  Becki was actually the person who introduced the Husband and me!  [...]

My 5 Favorite Pandora Stations

Little One started to do aerobics in my belly at 3:30 AM, so an hour later, I found myself sitting at my desk, sipping a cup of coffee and checking emails.  It’s going to be a long day! I may also have a touch of anxiety about our multi-city road trip, which starts today.  I [...]