Autumn Grilled Banana Sandwich

This is definitely my new favorite pumpkin recipe! 

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Autumn Grilled Banana Sandwich

Ingredients (for 1 serving):

2 eggs, beaten

  • Two pieces of whole wheat bread
  • 1 banana
  • 1/4 cup canned pumpkin
  • 1/2 tablespoon chia seeds
  • Drizzle of honey
  • Dash of cinnamon
  • Sprinkle of crushed pecans

Directions:

  • Grease and heat frying pan.
  • Make basic French bread by dredging the toast in eggs and placing on grilled.
  • Meanwhile, slice the banana and place on griddle to cook.
  • While the toast and banana cooks, mix pumpkin, chia seeds, honey, and cinnamon together in a small bowl.
  • Once toast has finished cooking, remove from heat and put bananas in between slices.  Top with pumpkin mix and pecans.
  • Drool.

{ 1 comment… read it below or add one }

melissa February 23, 2013 at 7:43 am

love your breakfast recipes…my favorite meal of the day. thanks for sharing! my family loves superman pancakes: 3 egg whites, 1 semi ripe to ripe banana, 1/3 cup oatmeal. blend (i use hand blender) until creamy. lightly spray non-stick oil onto griddle and heat. pour mixture onto warm griddle over med heat. they cook faster than the traditional pancake…careful not to overcook which makes them rubbery. in lieu of syrup, i heat up strawberries with a little water and use the juice they create. yields 4 med size pancakes.

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