I seem to be in a bit of an afternoon/evening food rut. It’s been oatmeal, Greek yogurt, and fruit for my snack:
And a frozen pizza for dinner. We bought four or five frozen pizzas last week and have been slowly working through them. We split a Trader Joe’s Roasted Vegetable Pizza in half. It’s such a quick and easy dinner!
Oh, did I mention I smeared Holy Deliciousness Hummus all over my side prior to baking? It was… delicious. Obviously.
But now that our frozen pizza stash is nearly finished, I plan to prep some make ahead meals – you know, like casseroles that I can freeze and reheat for dinners throughout the very busy work week. Don’t get me wrong – TJ’s pizza is good… but so is variety!
Here are a few of my favorite make-ahead recipes. Know any others that I should try?
And… of course… 1/2 and 1/2 Pizza Dough.
Because we really can’t get enough pizza!