The original Perfect Baked Tofu recipe is definitely one of my favorites. This recipe, while NOT perfect, is still pretty good. :)
All you need for this Runner-Up Marinade is BBQ sauce, soy sauce, and yellow mustard. Part of why itโs so good is that this recipe is incredibly simple. ๐
You also need a square of extra firm tofu, of course. Before anything else, you need to drain the tofu.
Thusโฆ Step #1: Cut into one-inch cubes.
Step #2: Wrap in several paper towels and squeeze gently.
Step #3: Repeat Step #2!
Step #4: Combine 1/3 cup soy sauce, 1/3 cup BBQ sauce, and 1.5 tablespoons yellow mustard in a small bowl.
Step #5: Coat the tofu, put on a greased cookie sheet, and bake at 400 degrees for 20 minutes.
So easy โ itโs perfect. ๐
With sweet potatoes, millet, and spinach with balsamic.
Millet is a new grain to me โ itโs good but a little plain on itโs ownโฆ I liked it more in this breakfast recipe than as a side dish for dinner. Itโs dry! I ended up adding a bunch of BBQ sauce to it.
Snackies included another one of Anne Pโs bars and some olive bread and toast, which I inhaled as the Husband drove to Girls on the Run.
Today, we talked about how to handle uncomfortable emotions in a healthy wayโฆ. and about five of the girls ran TWO WHOLE MILES. It was amazing! ๐ So proud.
Whatโs your favorite way to eat tofu? Mine is fried and stuffed inside a sushi roll. ๐
I love to coat my tofu in breadcrumbs and some parm cheese. Then I cook it on the stove top in a little EVOO. It’s so good even my kids eat it. Nom. Nom. Nom.