The original Perfect Baked Tofu recipe is definitely one of my favorites. This recipe, while NOT perfect, is still pretty good. :)
All you need for this Runner-Up Marinade is BBQ sauce, soy sauce, and yellow mustard. Part of why it’s so good is that this recipe is incredibly simple. 🙂
You also need a square of extra firm tofu, of course. Before anything else, you need to drain the tofu.
Thus… Step #1: Cut into one-inch cubes.
Step #2: Wrap in several paper towels and squeeze gently.
Step #3: Repeat Step #2!
Step #4: Combine 1/3 cup soy sauce, 1/3 cup BBQ sauce, and 1.5 tablespoons yellow mustard in a small bowl.
Step #5: Coat the tofu, put on a greased cookie sheet, and bake at 400 degrees for 20 minutes.
So easy – it’s perfect. 😉
With sweet potatoes, millet, and spinach with balsamic.
Millet is a new grain to me – it’s good but a little plain on it’s own… I liked it more in this breakfast recipe than as a side dish for dinner. It’s dry! I ended up adding a bunch of BBQ sauce to it.
Snackies included another one of Anne P’s bars and some olive bread and toast, which I inhaled as the Husband drove to Girls on the Run.
Today, we talked about how to handle uncomfortable emotions in a healthy way…. and about five of the girls ran TWO WHOLE MILES. It was amazing! 🙂 So proud.
What’s your favorite way to eat tofu? Mine is fried and stuffed inside a sushi roll. 🙂