I have been bitten by the cleaning/organizing bug. I look at everything in my apartment with a critical eye and think, “Do I really want to move that to North Carolina?” The answer is usually NO. I threw away 6 trash bags of junk this morning!
James got a bath, too. And then I cleaned the bathroom because his fur was everywhere.
Lunch was AMAZING. You must try this vegetarian combo if you’re looking for a new sandwich!
To make the wrap, I combined a bunch of frozen peas, frozen corn, drained kidney beans, and sundried tomatoes in the wok and let it cook for about 10 minutes – until all the liquid boiled off.
(That’s for two wraps.)
Then, I added a bunch of hummus and mixed it all together. I also added sprouts to the wrap.
Lunch perfection! The Husband loved it, too.
Plus, parsnip fries. I ate a whole bag of parsnips in one go!
Back to work I go… I have a guest room to tidy up, a freelance article to write, a bike to assemble, and a ride in my future!
What’s your favorite ‘secret ingredient’ that makes wraps and sandwiches really stand out? I love canned artichokes!