I have been bitten by the cleaning/organizing bug. I look at everything in my apartment with a critical eye and think, â€œDo I really want to move that to North Carolina?â€ The answer is usually NO. I threw away 6 trash bags of junk this morning!
James got a bath, too. And then I cleaned the bathroom because his fur was everywhere.
Lunch was AMAZING. You must try this vegetarian combo if youâ€™re looking for a new sandwich!
To make the wrap, I combined a bunch of frozen peas, frozen corn, drained kidney beans, and sundried tomatoes in the wok and let it cook for about 10 minutes â€“ until all the liquid boiled off.
(Thatâ€™s for two wraps.)
Then, I added a bunch of hummus and mixed it all together. I also added sprouts to the wrap.
Lunch perfection! The Husband loved it, too.
Plus, parsnip fries. I ate a whole bag of parsnips in one go!
Back to work I goâ€¦ I have a guest room to tidy up, a freelance article to write, a bike to assemble, and a ride in my future!
Whatâ€™s your favorite â€˜secret ingredientâ€™ that makes wraps and sandwiches really stand out? I love canned artichokes!