Update: I am raffling off this AMAZING Breville Juicer for the Livestrong Foundation tomorrow. Tickets are just $5; check back tomorrow for details. Just a heads up! 🙂
Afternoon! :) The Husband took off work today, so we’re hanging out in the office together. He’s studying for board exam #3 now. Husband says hello!
I made use an egg-tastic lunch:
I love egg pizza! It reminded me of a breakfast burrito, but it’s even better because the egg becomes a little crunchy in the oven.
Plus, I load it up with vegetables!
To make the pizza, I cooked mushrooms and onions in a wok, put them aside, and then cooked the eggs (I used 3 and split between the Husband and I). I smothered a whole wheat pita with pasta sauce, and then I added the veggies, eggs, diced tomatoes, and Cheddar cheese to the top.
After baking at 350 for 17 minutes… Yum!
Plus, a Green Monster. I’m slowly working my way through a 2.5 bag of spinach!
My GM contained: 1 banana, 2 cups raw spinach, and 1 cup vanilla almond milk.
Two things: You have until 1 PM EST to enter the MBT.com ‘anti-shoe’ raffle! Will contact the winners later. Good luck. :) And for an interesting discussion about Exercise Compulsion, check out Heather’s most recent post. My thoughts are in comment #26!
Wanna play a fun game? If you’re a food blogger, complete the following sentence: You know you’re a food blogger when…
You know you are a food blogger when you can spend 3+ hours in a grocery store and the sight of Caramel Oikos earns a loud squeal… that then earns you some unusual looks 😀
The breakfast pizza looks AWESOME!! That just may be my dinner tonight…