Hello! :) Sorry I fell off the face of the blogging world last night. I just needed time away from my computer. The Husband and I had a lovely Valentine’s Day – he surprised me with tickets to see The Phantom of the Opera (which I love) and we went out to a nice dinner.
I was craving waffles this morning for some reason!
To make the whole wheat waffles, I used a Hodgson’s Mills mix. I really don’t enjoy eating waffles with syrup (although pancakes with syrup is good!). I prefer some sort of Greek yogurt topping – like Pumpkin Yogurt!
Since I stocked up on pumpkin last week (rumor has it there is a pumpkin shortage, and I NEED my pumpkin!), I have all these HUGE cans in my pantry.
I eat a lot of pumpkin, but there’s no way I can get through this in less than a week!
I’m experimenting with methods of freezing drops of pumpkin. I greased a plate and scooped out 1.5 tablespoon globs. Hopefully, I’ll be able to pop the frozen globs off the plate and into a freezer bag to store.
I’ll let you know if it works!
I’ve had a slew of e-mails recently about my grocery list, eating vegetarian at restaurants, how many calories I eat, etc. I’ll be going a big post later with answers to all your questions. If you have anything you’d like to ask about being a vegetarian or just the way I eat in general, ask in the comments section (don’t be shy, ask away!) and I’ll answer this afternoon!
And…. I’m off! So much to do today!