Hi from Tennessee!

I decided to pack up the kiddos and head to my mom’s house for a quick visit this week. We’re really excited to be here – we have lots of fun things on the agenda, like going hiking in the mountains. I hope we can find a BEAR for Henry!

Driving over here was quite the adventure. I don’t think I realized what I was getting myself into until I pulled out of the driveway and thought, “Oh man, two kiddos v. one adults on a four hour trip!” But we held up pretty well. I had a box of toys and snacks in the seat next to me, and I simply passed stuff back whenever anyone whined. We were very happy to arrive, of course!

This morning, the kids actually gave me a bit of a lie-in (but only to 6:45, let’s not do anything crazy, babies!), and then I made breakfast for everyone. The special ingredient…

ALMONDS!

I made a delicious three-egg omelet with toasted almond slices, carrots, onions, and spinach. With a side of fruit. YUM. This is a good example of the type of breakfast that I was eating on Vegetarian Whole 30, which has been over for a while now. But I continue to eat lots of Vegetarian Whole 30 breakfasts because man – they make you feel so good in the morning. And I know that I owe you a post about my experience on Vegetarian Whole 30 – it’s completely written, but I keep making tweaks and changes. I promise that it will eventually go up.

Have a good one! I’m off to play ball. <3 <3 <3