You turn your back for long enough to fry some applesâ€¦
I think itâ€™s time for more effective baby proofing. The spatula is no longer a formidable match.
Speaking of those applesâ€¦
Yum. Hello, gorgeous.
On the stovetop:
1/2 cup oatmeal
1/2 cup water
1/2 cup soymilk
Dash of cinnamon and nutmeg
To make the apples, I chopped up a Gala apple and threw the pieces in a hot pan with a little bit of coconut oil and brown sugar. The key with perfectly fried apples is not to stir them too much â€“ just often enough to flip and brown all the edges.
Eaten while someone else inhales what we lovingly refer to as â€˜boobie mashed potatoesâ€™ (AKA mashed potatoes made with breast milk). If that gives you the shiversâ€¦ heck, it kind of weirds me out, too.
Every time I make â€˜em, I march the Tupperware around the house declaring, â€œDo NOT each these mashed potatoes. These are Henryâ€™s mashed potatoes, knowwhatImean?!â€
Thought of the Day: