I know I waxed poetic about Greek yogurt as the ultimate waffle topper the other day… but I think grilled banana might run a close second.
A fruity topping deserves a fruit waffle!
This one was packed with sliced almonds and raspberries:
I mixed frozen raspberries right into the batter and then spooned it all onto the waffle maker. The raspberries came out warm and juicy.
So – I just realized that IT’S FRIDAY! I was at a complete loss for what day it is… I’m pretty pumped. We don’t have any notable plans, but I’m especially excited for…
Such a fun and beautiful course.