Good morning, friends. Some of us stayed up way too late and had way too much fun last night. And that someone is me.
Nicole, Isaac, the Husband, and I went out with a bunch of Isaac’s college friends who are in town for a wedding. We ended up at a British pub (why must they tie their telephone booth shut?!) and hung out well past 2:00 AM.
Stabilizing breakfast:
Over-easy eggs, toast, and a giant pile of steamed greens.
I love the steamed greens and carrots combo. I’ve been buying bags of pre-sliced/washed mixed greens (I think there’s kale, collard greens, Swiss chard, and something else in the mix…) and just put it in a wok with sliced carrots per this technique.
Oh, and you know what else I’m loving? Green tea.
I’ve been making large tumblers of iced green tea. So delicious with some honey!
What’s on your agenda for the weekend? I’m doing a little decorating, starting with these sconces (not scones!) from Etsy. I spray-painted them Oil Rubbed Bronze last night. I have a YHL problem. Hope they look good in the bedroom.
Have a great Saturday!
Iced green tea (with a little lemon and agave nectar) is so thirst-quenchingly delicious. And Etsy is fast becoming my new obsession – so many unique (and affordable!) things to buy on there!