Yesterday, I ran 6.0 miles with Nicole. Running with my new bangs isn’t as big of a deal as I thought it would be, actually.
Yes, that’s me… Nicole even got the color of my shorts right!
Despite the fact that the bangs are totally in my eyes on a normal basis, once I start to sweat, I just push them to the side and they stay there. Of course, I am running so freaking fast that the wind also pushes them to the side. ;) Obviously.
Anyway – I am TOTALLY ready for the weekend – but I’m only getting one real weekend day this week since we’re working tomorrow at the clinic. So today is technically my Thursday. :( Wahhh.
It looked like a bomb went off in the clinic earlier. We decided to move my father-in-law out of the larger treatment room and put him in the secretary’s room so we’d have more space to display supplements.
We just need labels and signs now!
Ta-da! So much better. Plus, I like being in the sunnier room. However, my father-in-law is not as pleased with the office switch…
This was a really easy meal that I prepared this morning while cooking breakfast.
- Wild rice
- Roasted carrots
- Roasted asparagus
- Black beans
- Balsamic dressing
Thanks to my beloved food processor (I was just alerted that it’s on sale at Target for $39!), I only spent about 3 minutes actively preparing/packaging this lunch. Wahoo!
What do you guys have planned for the weekend?
We’re trying a new BBQ place tom for dinner. That’s it but I’m excited. Why does eating out have to be so enjoyable? LOL