We went out for dinner. One guess where we went… 🙂
But wait – wait. First, lunch. I heated up a butternut squash enchilada with an orange.
And I had an excellent training run this afternoon – I took a writing break and busted out 4 miles in 38 minutes or so! It was cold, but went by quickly. Now that I’m over that foot injury hump, I feel so much better about half marathon training. It’s actually quite fun.
Chocolate PB spoonful snack:
Sporadically, I dashed into the clinic for a bit and my father-in-law and I split this bag of Pop Chips (they were yum).
Katy + Adam are our friends from back in the Orlando days, but they are actually moving to Charlotte soon! A grand coincidence.
Had a pinot noir:
The table split a plate of sweet potato, regular fries, and onion rings (with amazing dipping sauces) and edamame.
I also ordered two rolls… Leftovers are very much appreciated in our household. ;) I got one brown rice roll of beets, basil, zucchini, and tofu, and another with asparagus, tofu, carrots, and cream cheese.
I have six pieces leftover… Can’t wait for lunch tomorrow. ;) So very delicious. I love Cowfish.
Happy Birthday, Megan!!!