Catching up on weekend posts? I ran the Girls on the Run 5K!
Happy Monday! 🙂 Iâ€™m really hoping that I can bang out a productive week. Hereâ€™s to trying, right? 🙂
Got things started bright and grilled with a Grilled Banana Sandwich.
Oh, wonderful stack of ooey, gooey goodness.
And after getting some work done at home, I headed to the clinic with the Husband to see some patients.
I packed my lunch in just 2 MINUTES (yes, I timed myself!):
Into the romaine lettuce container went:
- Sliced tomatoes
- Edamame (I pre-cooked and stashed a few servings in a tupperware)
- Pre-cooked cloves of garlic
This is definitely the kind of salad that fills me up!
Oh, and before lunch, I had an amazing â€˜medicalâ€™ massage from Donna Mathis (contact info is here; I tried to convince her that she really needs her own website!). The Husband has been networking with Donna for a while, and she offered to give me a free massage so I could â€˜test-driveâ€™ her services and better recommend her to patients. It was THE. BEST. MASSAGE. EVER. She specializes in orthopedic and sports massage, so she did a number on my IT band and back.
Donna said to drink lots of water and skip my run today, so Iâ€™m going to take time off. Which is fine by me. 🙂
Going to close up the clinic for the day and hole up at Starbucks to plow through some work.
What ingredients are key for getting a salad to stick to your ribs? I need some sort of cheese + beans/tofu.