Orlando blogger + friend Katy was in town today, so we met up and headed to a local blogger brunch.
Diana was hosting a true Southern brunch (complete with mimosas!) for Katie, who recently moved to town.
The spread:
The BEST:
The action:
My plate was overflowing with goodies! Such a flavorful and unique brunch.
Clockwise: fruit, roasted chickapeas, mini frittatas, roasted flatbread, breakfast quinoa. In the middle: a Green Monster muffin!
And I mentioned the dessert, right? Brittney made EPIC Blueberry Pie. Here is the recipe. You must make this pie. It was the best berry pie that I have ever had in… my… entire… life. Ever.
Oh, and I’m going to steal Diana’s pup, Bailey. He is my little man.
After heading home, I got to work.
Bills.
Bills.
Organized a closet that’s been driving me crazy.
Balanced checkbook.
Tried to install wireless printer.
Failed at installing wireless printer.
Oh well. 🙂 Linner (eaten so early!):
Some sort of stir-fry, salad hybrid from the Husband. He made mine with Brussel sprouts, tomatoes, kidney beans onions, sunflower seeds, and some of a Quorn “chicken†filet.
Verdict on the Quorn filets: It’s just not for me. Too chickeny.
And toasties:
Tomorrow is the beginning of a huge week, so I better go walk James, unwind, and get to bed.
PS – The winner of the Athenos Feta Friday giveaway is Erin! That concludes the Summer Salad on HTP – friend Athenos on Facebook for more recipes!
ALL of it looks delicious!
esp the desert!