Oh, Pancake Truffles. I have missed you!
Why have I not made Pancake Truffles inâ€¦ months?! This breakfast is so amazingly delicious. I think I feared the time prep involved, but I actually timed myself today and it was only 6 minutes from countertop to oven. Then I did some work, drank some coffee, and Ta-Da! Pancake Truffles were consumed.
A Pancake Truffle is a piece of banana wrapped around a hard oatmeal and whole wheat pancake shell. I rolled the mix in sunflower seeds instead of pecans. I try to avoid the use of the phrase, â€œNom nom nomâ€ on the blog, but seriouslyâ€¦. Nom, nom, nom. I think I actually uttered the sound â€œnommmmmâ€ as I ate these delicious little babies.
Hereâ€™s the complete recipe.
Things to do, people to see!
How long do you take to prepare breakfast in the morning? Do you make more complex breakfasts on the weekends? Itâ€™s my favorite meal of the day, so Iâ€™m willing to wake up a little earlier to make something fun.
PS â€“ Ball canning giveaway winner is Alison, who said: â€œWell, I admit, I would give this to my sister-in-law Kelly (my brotherâ€™s wife) who is the most amazing cook/baker/whole foodie/dog lover, and generous to boot. A little bird told me she wants to get into canning.â€