Good evening! It’s a wonderful night in Central Florida. I took the puppies on a long walk, and we enjoyed the sunset.
I spent the day working on my book review. It was fun work, but I didn’t get as much done as I wanted to. Tomorrow is another day!
I snacked on blue chips and salsa while I worked. I had a big portion because I was quite hangry from all that biking!
Dinner featured tofu, which I had been CRAVING for days.
To make this delicious stir-fry (for two), I cooked a pack of Nasoya Extra Firm tofu (drained), a bunch of green beans, and corn from two cobs in a wok with some ginger teriyaki.
On the side, I had Kashi Pilaf… a nice change from brown rice!
For dessert: strawberries! Florida strawberries are on sale now. 🙂
Stay tuned for tomorrow morning! I’m going to update ya’ll on my ankle situation and what I plan to do about Saturday’s 15K race!
In the meantime, are you joining the Fit Blog chat on Twitter tonight at 9 PM? Hope to see you there!
That sunset is so gorgeous!!
How do you get your tofu to look so yummy? Whenever I cook it, it comes out tasteless and icky.. So disappointing!