I didn’t exactly know what rhubarb was or what it tasted like when I bought this bag of frozen
fruit vegetables at the grocery store:
I thought it would make an excellent smoothie mix-in, but I decided to try it in oatmeal as well.
I thought it was going to taste great. What can go wrong with pink and green fruit?
My oatmeal contained:
- 1/2 cup oatmeal
- 1/2 cup vanilla rice milk
- 1/2 cup water
- 1/2 banana
- 1 cup rhubarb, defrosted
- Cinnamon and vanilla
- Toppings: roasted sunflower seeds, brown sugar, flax
I was going for a sweet-salty combo.
EPIC fail. Apparently, you can mess up oatmeal. 🙂 It was way too tangy and tart.
I’m off to get some writing down. My deadline is in three days, and although I have all my research done, I need to transcribe interview notes and actually write the article.
What can you do with frozen rhubarb?