My dad proclaimed, â€œI would like pancakes for breakfast.â€ However, I didnâ€™t have any eggs on hand. I almost said, â€œSorry, I donâ€™t have all the ingredients,â€ but then I remembered the vegan flax egg trick.
To make a vegan flax egg, mix 1 tablespoon of ground flax with 3 tablespoons of water and let it stand for a few minutes. It ends up becoming gel-like and mimics an egg rather well, especially when you mix it into a batter.
Dad asks, I deliver!
I used the Hodgson Millâ€™s InstaBake mix to make yummy whole wheat pancakes, which I smothered in real maple syrup.
Plus, half an orange (Dad got the other half):
A light breakfast (for meâ€¦ Dad said he was stuffed!) because Iâ€™m about to leave for a very quick run. I hope to squeeze in some exercise before I leave for Disney World! Iâ€™m picking two other other bloggers (Julie and Leslie) before a blogger get-together in honor of this weekendâ€™s Princess Half Marathon.
Donâ€™t forget to enter the Breville Juicer raffle!
For more information, check out this post. This awesome juicer can be yours for just a $5 raffle ticket!
Oh, and PS â€“ The Hurt Locker is a great movie! A very manly war movie, but an excellent film. Highly recommend it!