Ever since we went to that Indian restaurant in Bath, England, I’ve been obsessed with the idea of Vegetable Korma. Korma is a light, sweet curry sauce. A very good curry for “beginners!” I just like the taste. 🙂
I found this jar of organic Korma at Earthfare when I was visiting my mom in Tennessee:
I combined two jars of the Korma with:
- Slightly baked tofu, zucchini, and onion
- Boiled and softened potato, celery, and carrots
And let everything simmer for another 20 minutes.
DIVINE! I know it doesn’t look pretty but it sure tastes good! 🙂
I had about 1 cup of brown rice on the side.
Also, earlier I had an Oh She Glows bar:
Hair pictures are forthcoming! I didn’t do anything drastic, but I did get long, pretty layers and some side bangs put in. I like it!
See you in the morning.