I had a breakfast FAIL this morning:
Iâ€™ve been enjoying bulgur lately and wanted to make a sweet breakfast version; however, something about this dish was off, and it didnâ€™t taste as good as I know it can.
I think it mightâ€™ve been too dry?
I cooked a serving of bulgur I normally would, and then I drained the extra water and added:
- 1/4 cup rice milk
- 1 sliced banana
- 1 tablespoon cinnamon
- 1 tablespoon brown sugar
- Small handful of dried blueberries
I cooked and stirred that mixture until the bananas were all mushy, and then I plated the bulgur and added flax and coconut.
It was good; just not great. 🙂
Race Diary Part II
If youâ€™ve checked out the Race Recaps page, youâ€™ll know I have a Race Diary video of my first fourteen races. Iâ€™ve been working on Part II of my Race Diary all season (slowly adding pictures as the races are completed), and hereâ€™s the finished product:
Speaking of fitness, later today I will be announcing the Intro to Iron Pumping Challenge, which is the weight-lifting challenge Iâ€™ve been alluding to for a few months. I hope some of you participate! Stay tuned!