First of all, awesome comments/discussion on The Weighty Question. I learned a lot about anatomy and muscle-building that I did not know before! 🙂
Also â€“ I was corrected by some very astute readers that Megan and I were not doing pull-ups this morning, but chin-ups. Chin-ups are apparently easier (which explains why I could do two) and a good starting point when youâ€™re trying to transition to pull-ups. I think Iâ€™m going to make it a year-end goal to be able to do 10 chin-ups in a row! The chin-up bar is on my way home from my runs, so I could stop by and bang a few out several times a week.
So, today was pretty unproductive in terms of the book. I canâ€™t believe that 1.5 months ago, I had a normal 9 to 5 job and now I have an entire 224-page book due in 4 weeks. Geez! Amongst all the writing/staring at the computer, I did manage to make this casserole for dinner:
I didnâ€™t exactly follow a recipe, but I based it on my Santa Fe Casserole recipe.
The casserole contains a mix of brown rice, kidney beans, zucchini, green and red pepper, and salsa, as well as cheddar cheese, egg, and milk.
My afternoon snacks included Stacyâ€™s Pita Chips with hummus and a clementine:
And I ate a bowl of coffee ice cream around 4 PM. Not the most nutritionally sound snack, but it was what I was craving. 🙂
Off to relax. I have yoga + a 6.0 mile run planned for tomorrow, so I need to get to sleep early.