My favorite type of weather is chilly and foggy – you know when the air seems heavy with water, like it might rain any moment? Love it. It’s like that right now in Central Florida, and I was so happy to go for a run.
First, I had a mini breakfast with the Husband. We had couple’s wheatgrass shots:
And I had a small piece of French bread with melted cheese:
This cheese is AMAZING. The Husband picked it out (those British boys know their cheese) from Costco’s wonderful cheese selection. I could live on cheese. Obviously.
This was my first run since my surgery on Monday, so I was a little cautious in terms of distance and speed. I knew within the first mile that I was going to be fine, so after that I just tried to enjoy the wonderful weather:
- Distance: 3.5 miles
- Duration: 32:53
- Average Pace: 9:24
I’ve noticed that my average pace has slowly dropped from 10:00/miles to 9:30/mile over the last two months!
I jammed to this awesome playlist:
Post-run breakfast #2:
Oikos Greek yogurt, raspberries, and Harvest granola. Yum.
I’m currently dying my hair. New Moon motivated me to go a little darker – I love the look of long, dark hair. Brunettes have fun, too! :) Here’s my current color:
Please excuse the bed-head. 🙂
Tomorrow is American Thanksgiving Day, one of my favorite holidays (Christmas is #1). I’m excited, but we don’t have big plans. We’re driving about 1 hour south tomorrow to see my dad’s side of the family. I have the best husband in the world, as he agreed to do 2 years in a row with my family. Thanks, Husband.
Blogging will be on a normal schedule for me, so if you’d like to escape your own family and read some blogs, mine will be here! :)
I’m on duty to make Green Bean Casserole this year. What are you making for your celebration?
I’m making vegan cornbread!