Try new recipes.
The other night, the Husband came home from clinical with a grocery bag in his hand. He held it up and proudly said, “I got my first gift from a patient today!”
The patient had given us well over three dozen Key Limes. “They’re organic,” the Husband said. “Can you make a Key Lime Pie?” Ummmm – A Key Lime Pie? Pies are the kind of thing I buy from the store, not make from scratch.
That same night, Beth sent me a Vegetarian Meatloaf recipe. I’ve actually never had meat loaf at all, believe it or not.
I like experimenting in the kitchen within my “comfort zone,” which includes casseroles, pastas, and sandwiches. :) Pies and meatloaf seem beyond me. But I’m going to give it a shot.
Do you experiment in the kitchen? What recipes are within your “comfort zone”?