I’m a little lonely. My brother- and sister-in-law and little niece are visiting from Washington DC, but they’re (plus the Husband) are all staying on the coast with my in-laws. I’m stuck in Orlando (I have to work tomorrow) and it sucks!
I tried to chase away the blues with a yummy mid-afternoon snack — a Cool Cup, a special vegan treat that I’ll review sometime next week!
Dinner was pretty fab! I’ve been trying to expand my vegetarian protein options, so I made a mini quiche.
Mini Asparagus Quiche (serves 2)
- 4 eggs
- 8 asparagus heads, chopped
- 1/2 cup chickpeas
- 2 oz (or about 1/2 cup) of shredded cheddar cheese
- 1/2 tablespoon green pepper
- Mix everything together.
- Bake at 375 in a greased mini casserole dished for 45 minutes.
- Let stand for five minutes and enjoy!
I ate half and really enjoyed it. The chickpeas added a nice crunch to the quiche.
And for dessert, I drank my daily dose of greens in Amazing Grass Green SuperFood Chocolate, which I mixed with 1 cup unsweet almond breeze:
Healthy AND chocolatey?! I can’t believe how yummy it is!
I’m going to go curl up with a good book (or the soothing glow of my TV) and relax. :) I’ll give Maggie and James a good hug if I get too lonely!
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