I ate lunch slooooooowly from 10:30 to 11:45 today. I must say, I love inhaling high-volume, low-calories foods!
I started off with a Lundberg Rice Cake and a smear of PB (new favorite snack):
The ‘entree’ of lunch was very GREEN!
I made a Roasted Red Potato Soup by roasted about 2 cups of diced red potatoes for 40 minutes at 400 degrees. I coated the potatoes in EVOO and rosemary first. Then, I blended the potatoes with 1/2 a head of steamed broc and 4 cups of Organic Vegetable Broth. I had 1 cup with lunch.
Plus a side salad:
And an orange for dessert:
It kind of floors me that all that food is 485 calories or less. It’s lacking in protein and fat, so I think I might be really hungry once the "I’m stuffed" feeling dissipates.
In Other News….
It’s BOSTON MARATHON MONDAY! I am having loads of fun tracking Bobbi from N Her Shoes and my friend Nick from college on the BAA website. Last time I checked, Bobbi had crossed the 1/2 Marathon marker in 1 hour and 44 minutes, and Nick had crossed the 25K marker in 1 hour and 45 minutes (he’s insane). WAY TO GO!
Are you tracking the Boston Marathon online? It’s so fun to watch the elite runners speed through the course! The leading woman just crossed the 25 mile marker in 2 hours and 26 minutes!