Cheesy Chicken Casserole

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I hope you are having a nice night!  We are trying to decide what to do tonight…. go out, stay in? Ice cream? Beer? šŸ™‚

 

This afternoon I snacked on….

 

Shredded wheat and raisins in skim.

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And apricots.

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Times two.

 

And for dinner….. a new casserole!

 

Cheesy Chicken Casserole

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Ingredients:

 

  • 1 cup dry brown rice, cooked
  • 2 chicken breasts, ground and seared on George Foreman
  • 2 cups shredded cheddar cheese
  • 1 tablespoon EVOO
  • 1 egg
  • 1 skim milk
  • 2 cups broc florets, chopped finely and steamed in microwave for three minutes
  • Pepper and salt to taste

 

Preparation:

 

  • Mix cooked brown rice, seared ground chicken breast, shredded cheddar cheese, EVOO, egg, milk, steamed broc florets, and salt and pepper in a bowl.
  • Spread into greased casserole dish.
  • Bake 375 degrees for 30 minutes.
  • Add a little cheese to the top and broil for another few minutes.

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MMM delish!

 

Have a good night!

{ 20 comments }

 

  • VeggieGirl March 13, 2009, 6:12 pm

    Fun casserole dish!!

  • sarah March 13, 2009, 6:14 pm

    i vote for all of the above! go out, ice cream, AND beer!

  • Red Head, Yellow Dog March 13, 2009, 6:16 pm

    yumm I love casseroles! especially those of the cheesey persuassion

    and I agree with sarah….ice cream and beer šŸ™‚

  • Meg March 13, 2009, 6:36 pm

    The casserole looks awesome. Have a great night.

  • Courtney (The Hungry Yogini) March 13, 2009, 6:40 pm

    That casserole looks yummy! Hope you have a fun night, whatever you end up doing!

  • Matt March 13, 2009, 6:52 pm

    I vote for ice cream and beer!

  • Sara March 13, 2009, 7:28 pm

    Yum! You’re casserole looks great and so easy!

  • Mara @ What's For Dinner? March 13, 2009, 7:44 pm

    That casserole looks delicious, and the wicker case for the pan is so fun!

  • Adi (oatonomy.com) March 13, 2009, 7:58 pm

    Looks a great supper Caitlin. And your post reminded me I’m out of dried apricots! Love those things.

  • Elina March 13, 2009, 9:48 pm

    Caitlin, that casserole looks delicious! Did you really mean ground chicken? How did you grind it? Food processor? I want to make this! šŸ˜€

  • Erin March 13, 2009, 10:04 pm

    I hope you got ice cream! I had some last night for the first time in ages and it was divine!!

  • Mica March 13, 2009, 10:24 pm

    Thanks for the casserole recipe. It sounds great!

  • Run Saraaah March 13, 2009, 10:57 pm

    That casserole looks really yummy, easy to make veg with the soy chicken breasts I love too!

  • Sarah (lovINmytummy) March 13, 2009, 11:01 pm

    Do what Hangry Mark would do…make a beer ice cream float!

  • eatingbender March 13, 2009, 11:03 pm

    Yum! That casserole looks great. I hope you chose ice cream, beer or both ;o)

  • simplyfabulousnow March 14, 2009, 2:49 am

    Hope you had a great Friday night no matter what you did!

    Leah

  • Caitlin at Healthy Tipping Point March 14, 2009, 3:51 am

    elina – yup i just ground the uncooked chicken in the processor and then seared it on my george foreman for like 3 minutes. you just want to “get it started”

  • Sara March 14, 2009, 8:57 pm

    That recipe looks good! Thanks for posting!

  • bhealthier March 15, 2009, 7:19 pm

    Such a cute casserole basket!

  • lauren March 16, 2009, 8:05 am

    this casserole looks delish…i am bookmarking it now. thanks!

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