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What a nice night with my future family! I met the newest member, a bouncin’ baby girl! Future Husband’s mom also made an amazing Thai-insipired dinner.

Dinner – Thai Red Curry Shrimp

I don’t know the exact measurements, but she combined thai red curry paste, onions, red peppers, garlic, bamboo shoots, coconut milk, fish sauce, and vegetarian broth in a wok. Once everything cooked together, she added frozen cooked shrimp and let everything heat again. Towards the end, she added a load of cream — that’s what made it taste so good! 🙂

On the side we had some jasmine rice. AND for dessert, I had a Shortbread cookie… which is 30% butter! Future Husband (who is English) says these cookies are “the only good thing that came out of Scotland.” (Just kidding!)


Mid-way through the work day, I had some cereal, blueberries, and yogurt. Before I hit the road, I had a 1/2 a Clif bar and a mini PB sammie on WW bread.

Off to hang out with the family, and then I’ve got to hit the hay for a super long, amazing run near the ocean in the morning! 🙂



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