Blue skies overheard, a breeze in the airâ€¦ seems like like a perfect Saturday morning to me!
So, I was going to follow up the Scrambled Egg Tutorial Recommendation and Omelet Tutorial with a step-by-step guide to making my very favorite â€˜dippy eggs,â€™ but after some Googling, I realized that Iâ€™m exposing myself to bacteria risk by eating undercooked eggs. Whoops. But they taste so good!
Iâ€™ll risk it.
Anyway, although Iâ€™m going to continue eating dippy eggs, Iâ€™m not going to share my bacteria-laden ways with you all. This e-how article describes hwo to minimize bacteria risks, if youâ€™re interested. Instead, Iâ€™ll share a little technique that I use to steam dippy eggs from the top down, which results in really yummy sunnyside-up egg.
The trick is to use a pot top to steam the eggs as they cook. I usually add the top towards the end of the frying process and leave it on for about 2 minutes. I think the pot top creates a great, chewy texture while maintaining the dippiness of the eggs.
All together now:
With a side of blueberries and bananas:
Off to seize the day. Have a good one!
â€œBe who you want to be, not what other people think you should be.â€