3.5 hours later, my formerly blue bedroom is yellow, and we’ve got that much more money back on our security deposit. Wahoo!
The quest to eat away my fridge and pantry continues! I killed off chips + salsa while painting:
And then I pulled some cheese and spinach ravioli out of the back of the fridge. To add some veggies to my life, I bulked it up with zucchini and artichokes.
I had about 1.5 servings of pasta, a whole stir-fried zucchini, and bunch of canned artichokes.
It was SO good.
Wanna know how to cook artichokes in olive oil and not grease-up sandwiches, salads, and pasta? (Artichokes can taste REALLY good or REALLY bad.) The key is to rinse them under hot water and then stir-fry in a dry wok for about 4 – 5 minutes on high. The result is really lovely, tender ‘chokes. You’ll love it!
Off to sleep in my painted-scented bedroom! Ick. :(
That pasta sounds so good!! And stir-fried zuchinni is the best!