• I'm Caitlin! Welcome to my little corner of the blogworld. Nice to meet you! :)
  • A Little About Me…

    My name is Caitlin, and I'm 26 years old. I love running, delicious food, writing, friends, traveling, cold beer, and the great outdoors.

    This blog documents my food and fitness habits as I strive to find balance in my busy life. In September 2009, I resigned from my corporate job to freelance and write a book based on my other blog. I live in Charlotte, North Carolina with my wonderful Husband (who is a Doctor of Oriental Medicine) and two dogs, Maggie and James.

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    Feel free to reach out at caitlinjboyle@gmail.com
  • Training Plan

    I am currently training to run a sub-23:00 5K on September 4, 2010. Check out my Speedy 5K training plan for a summary of my workouts. I'm also training for my second marathon (Thunder Road in Charlotte) on December 11.
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Monday, October 12, 2009 at 10:26 AM

365 Days of Blogger Secret Ingredient (BSI)

I am so flattered to be hosting Week 52 of BSI!  :)   BSI stands for Blogger Secret Ingredient.  BSI has been going on in the blog world for almost one full year.  Each week, a new host picks an ingredient and anyone (food blogger or not) can submit a recipe.  BSI is such a cool blog-world activity. 

 

The rules

 

  1. The host picks an ingredient, preferably one that is in season, readily available, and not too expensive;
  2. The host links back to all the other previous weekly hosts;
  3. Participants create a unique recipe using the BSI and e-mail the host with their recipes.
  4. You do not have to have a food blog to participate, and you do not have to submit a photograph (although it is preferred).
  5. if you don’t have a blog, you can submit your recipe to the host, and she will post your recipe for you on her blog.
  6. The host reviews the recipe submissions by Sunday night of each week;
  7. The hosts pick a recipe that is her favorite; and
  8. The host post the winner Monday morning and sends the winner a token prize of her choosing.  

 

Here are the previous BSI ingredients:

 

Week 51: Live, Laugh Eat  - Almond Butter

Week 50: Balance, Joy and Delicias! – Cauliflower

Week 49: Healthy San Diego Living – Chickpeas

Week 48: Thought 4 Food – Yogurt

Week 47: London Foodie in New York – Chocolate

Week 46:  Johnstone’s Vin Blanc – Oats

Week 45: Guilty Kitchen – Figs

Week 44: Ordinary Recipes Made Gourmet – Peanut Butter

Week 43: The Sophisticated Gourmet – Brown Sugar

Week 42: My Kitchen Addiction – Lime

Week 41: Nutmeg Nanny – Coffee

Week 40: Chaya’s Comfy Cook – Broccoli

Week 39: Healthy Delicious – Plums

Week 38: Zoe – Feta

Week 37: ChezWhat- Potatoes

Week 36: Cinnamon, Spice & Everything Nice – Blueberries

Week 35: Girlichef -Greens

Week 34: The Ungourmet – Watermelon

Week 33: Bread + Butter – Bell Pepper

Week 32: Burp and Slurp -Corn

Week 31: Say Yes to Salad – Kabocha

Week 31 1/2: Simply Fabulous Now – Cherries

Week 30: Thinspired – Bananas

Week 29: To Be The Whole Package – Almonds

Week 28: Kristas Kravings – Lemon

Week 27: From French Fries To Flax Seeds – Coconut

Week 26: Plentiful Plants – Avocado

Week 25: Training Fuel – Eggs

Week 24: Dinner at Christina’s – Cabbage

Week 23: Hey What’s for Dinner, Mom? – Strawberries

Week 22: One Bite at a Time – Basil

Week 21: Just Sweet Enough – Black Beans

Week 20: What I Ate Yesterday – Kale

Week 19: What’s for Dinner – Orange

Week 18: BranAppetit! –Spinach

Week 17: Tales of Expansion Dates

Week 16: Biggest Diabetic Loser – Zucchini

Week 15: Sweet & Natural –Peppermint

Week 14: bella eats [and runs] – Ginger

Week 13: Coffee Talk – Walnuts

Week 12: For the Love of Oats – Pumpkin

Week 11: Trying to Heal – Sweet Potatoes

Week 10: The Inner Workings of a College Graduate – Eggplant

Week 9: Itzy’s Kitchen – Pears

Week 8: The Fitnessista – Cranberries

Week 7: Tri to Cook – Lentils

Week 6: Rhodey Girl Tests – Polenta

Week 5: Eating Bender – Butternut Squash

Week 4: Care to Eat – Apples

Week 3: On a Lobster Placemat – Mushrooms

Week 2: Hangry Pants – Tomatoes

Week 1: sportsnutritionliving – Quinoa

 

I decided to pick something a little different for this week’s BSI….

[pancakewaffle210[2].jpg]

PANCAKE MIX!

 

You guys know I am the pancake and waffle queen.  Love me some pancakes!  But pancake mix can be used for so many things.  For example, I used pancake mix in my Autumn Shepherd’s Pie recipe (not vegetarian).

Some tips on how to win this week’s BSI:

 

  • You can use any brand or type of pancake mix.  You can also use a gluten-free mix if you want to.  As long as the mix goes with the general theme of this week’s BSI, you’re golden.
  • I doubt I will choose a pancake or waffle recipe as the winner.  Maybe if you have an insanely unique pancake/waffle concept, I will choose you… maybe.  But the goal of BSI Pancake Mix is to use the mix in a new and creative way.
  • Please e-mail me when you post your BSI recipe on your blog. If you don’t have a blog, send me your recipe and picture via seebriderun@gmail.com.
  • The BSI winner will receive a small prize!
  • You have until Sunday the 18th at 8 PM EST to enter.

 

Can’t wait to see your BSI Pancake Mix entries!  Remember, e-mail your entries to me at seebriderun@gmail.com by next Sunday the 18th. 

Posted by: Caitlin 47 comments

Posted in: All Posts

47 Comments on “365 Days of Blogger Secret Ingredient (BSI)”

  1. #1 Jessica @ How Sweet It Is
    on Oct 12th, 2009 at 10:33 am

    Woohoo I am so gonna try!

    [Reply]

  2. #2 Diana
    on Oct 12th, 2009 at 10:35 am

    Hmmmm pancakes.. I like. :)

    [Reply]

  3. #3 Evan Thomas
    on Oct 12th, 2009 at 10:37 am

    What a fun contest! I’ll have to get thinking

    [Reply]

  4. #4 christie, honoring health
    on Oct 12th, 2009 at 10:38 am

    Caitlin, Can I use my gluten free all purpose mix? I can’t find a whole grain gluten free pancake mix so I have to use the all purpose mix. All of the gluten free pancake mixes I can find are made with white rice and other non whole grain flours.

    [Reply]

    caitlin Reply:

    of course!! use whatever you can. :)

    [Reply]

    caitlin Reply:

    I will amend the post to state that it’s acceptable as well because im sure other people are thinking the same thing.

    [Reply]

  5. #5 Lara (Thinspired)
    on Oct 12th, 2009 at 10:51 am

    What a fun pick, Caitlin! So appropriate for your pancake love :)

    [Reply]

  6. #6 Marisa (Trim The Fat)
    on Oct 12th, 2009 at 11:00 am

    That sounds like a fun one!

    [Reply]

  7. #7 Krista
    on Oct 12th, 2009 at 11:01 am

    I love this ingredient choice. What a challenge!

    [Reply]

  8. #8 Paige
    on Oct 12th, 2009 at 11:07 am

    I’ve seen this on a lot of different blogs, but haven’t participated yet! I think I’ll participate this time :)

    [Reply]

  9. #9 Erica
    on Oct 12th, 2009 at 11:15 am

    Ow! So fun. I’ve been really bad about participating. I am going to start thinking now so I have no excuses!

    [Reply]

  10. #10 Jenna
    on Oct 12th, 2009 at 11:51 am

    that is soo cool caitlin!
    jenna

    [Reply]

  11. #11 Susan
    on Oct 12th, 2009 at 12:03 pm

    Such a creative ingredient, I love it!! My mom uses bisquick for everrrything. I may have to hit her up for some ideas ;)

    [Reply]

  12. #12 Amanda (Two Boos Who Eat)
    on Oct 12th, 2009 at 12:11 pm

    I’ll have to think of something. I’ve only ever made pancakes with pancake mix!

    [Reply]

  13. #13 Sarah @ See Sarah Eat
    on Oct 12th, 2009 at 12:16 pm

    Darn! I was going to make pancakes this week but it won’t be from a mix, only recipes. Can’t wait to see what others come up with though :)

    [Reply]

  14. #14 Cassie
    on Oct 12th, 2009 at 12:44 pm

    woo! i found a recipe for pancakes made in the microwave that i might be able to adapt for this! btw, i live in a dorm room, so a microwave will have to do lol. can’t wait to see what everyone else comes up with!! :)

    [Reply]

  15. #15 Sara @ Activegal
    on Oct 12th, 2009 at 1:37 pm

    That is awesome! I have been looking around a while for whole wheat pancake mix – do you have a favorite??

    [Reply]

    Caitlin Reply:

    I like the Hodgson’s Mills InstaBake the best! Very delish.

    [Reply]

  16. #16 Emma
    on Oct 12th, 2009 at 1:45 pm

    Awwww…I wish the BlogStalker were still active. This post reminded me of him, when he used to call you “Caitlin Pancake”. :)

    [Reply]

  17. #17 Julie @savvyeats
    on Oct 12th, 2009 at 2:05 pm

    I have so many ideas I want to try, but I’m out of town and won’t have my kitchen back until the Sunday 18th at 8 pm…the exact deadline! :(

    [Reply]

  18. #18 Terri
    on Oct 12th, 2009 at 3:45 pm

    OMG, Caitlin…unrelated to this post, but wanted to thank you for your great idea of coconut as an oatmeal add-in. I am sitting here eating oatmeal (maple brown sugar), coconut, walnuts and raisins and am in HEAVEN!

    [Reply]

    Caitlin Reply:

    ooo yay!!

    [Reply]

  19. #19 Madeline @ GreensAndJeans
    on Oct 12th, 2009 at 3:58 pm

    yay! I love pancake mix so I can’t wait to see what you and everyone else comes up with!

    [Reply]

  20. #20 Live Laugh Eat » Blog Archive » BSI Results!
    on Oct 12th, 2009 at 4:05 pm

    [...] new host of BSI is going to be Caitlin from Healthy Tipping Point. Be sure to check out her blog for the new secret [...]

  21. #21 Pam (Pamcakes and Eggs)
    on Oct 12th, 2009 at 4:05 pm

    Hmmmmm I have some TJ’s pancake mix. Time to brainstorm…….. I know what I’ll be doing at work tomorrow…

    [Reply]

  22. #22 Nicole
    on Oct 12th, 2009 at 4:32 pm

    Love it! Great idea, Caitlin. I am going to start brainstorming now :)

    [Reply]

  23. #23 Cynthia (It All Changes)
    on Oct 12th, 2009 at 6:09 pm

    Ooooo I have a great recipe using pancake mix. I’ll have to make some and take some pictures :-)

    [Reply]

  24. #24 Nicole
    on Oct 12th, 2009 at 7:46 pm

    Oh this one sounds difficult but fun!

    [Reply]

  25. #25 Chaya
    on Oct 12th, 2009 at 7:48 pm

    This is an interesting choice. I will have to think about it. We never have pancake mixes in the house but I will consider looking for a gluten free one.

    [Reply]

  26. #26 Christina (Dinner at Christina's)
    on Oct 12th, 2009 at 10:18 pm

    Wow, what a really creative BSI choice!! I’m excited, thanks! :)

    [Reply]

  27. #27 BethT
    on Oct 13th, 2009 at 6:18 pm

    D you prefer veggie recipes for this?

    [Reply]

    Caitlin Reply:

    no preference!

    [Reply]

  28. #28 Gluten Free, Vegan Mushroom Pot Pie Recipe
    on Oct 14th, 2009 at 7:20 pm

    [...] Caitlin announced that this week’s BSI ingredient was pancake mix, I knew just what I wanted to make. I wanted to make a pot pie and knew that it needed to be gluten [...]

  29. #29 Blogger Secret Ingredient Contest: Pancake Mix! « fANNEtastic food
    on Oct 15th, 2009 at 10:04 am

    [...] free time and decided to do a little experimenting in the kitchen because the lovely Caitlin is hosting week 52 of the Blogger Secret Ingredient Contest. Basically, each week a new blogger hosts, and picks a special ingredient. Anyone can enter a [...]

  30. #30 Best Shrimp Cocktail EVER! « Biggest Diabetic Loser
    on Oct 17th, 2009 at 10:50 pm

    [...] I decided I had to do something with this weeks BSI ingredient – Pancake Mix!  Caitlin of Healthy Tipping Point is this weeks hostess.  The only catch is that you can’t make pancakes or [...]

  31. #31 BSI – Pancake Mix! « Biggest Diabetic Loser
    on Oct 18th, 2009 at 2:30 pm

    [...] – Pancake Mix! Posted on October 18, 2009 by biz319 Caitlin at Healthy Tipping Point is hosting Week 52 of BSI!  I am so happy I brought it back in January!  I love BSI [...]

  32. #32 Blogger Secret Ingredient « MegaNerdRuns
    on Oct 19th, 2009 at 6:50 am

    [...] 52: Healthy Tipping Point – Pancake [...]

  33. #33 p.s. « fANNEtastic food
    on Oct 19th, 2009 at 8:46 am

    [...] Just found out that I WON the Blogger Secret Ingredient: Pancake Mix contest with my Secret Ingredient Falafel entry!!!! Woohoooooo!!!!!! Now you all must try it Click [...]

  34. #34 BSI: Week 54! | Sound Eats
    on Oct 26th, 2009 at 8:08 am

    [...] 52: Healthy Tipping Point – Pancake [...]

  35. #35 Blogger Secret Ingredient: Week 55! | Savvy Eats
    on Nov 2nd, 2009 at 10:58 am

    [...] 52: Healthy Tipping Point – Pancake [...]

  36. #36 Blogger Secret Ingredient | eat. live. travel. write.
    on Feb 9th, 2010 at 9:17 pm

    [...] 52: Healthy Tipping Point – Pancake [...]

  37. #37 One Frugal Foodie » Blogger Secret Ingredient Reveal
    on Apr 19th, 2010 at 12:36 pm

    [...] 52: Healthy Tipping Point – Pancake [...]

  38. #38 Blogger Secret Ingredient – Week 80 – Capers | Fuss Free Flavours
    on May 17th, 2010 at 4:27 am

    [...] – Maple Syrup Week 54: Sound Eats – Dried Fruit Week 53: Mega Nerd Runs – Acorn Squash Week 52: Healthy Tipping Point – Pancake Mix Week 51: Live, Laugh Eat – Almond Butter Week 50: Balance, Joy and Delicias! – [...]

  39. #39 Blogger Secret Ingredient
    on May 24th, 2010 at 9:08 am

    [...] 52: Healthy Tipping Point – Pancake [...]

  40. #40 Blogger Secret Ingredient « Preventionrd's Blog
    on May 31st, 2010 at 6:26 am

    [...] 52: Healthy Tipping Point – Pancake [...]

  41. #41 BSI: Bulgur Wheat « Healthy Exposures
    on Jun 21st, 2010 at 12:21 pm

    [...] 52: Healthy Tipping Point – Pancake [...]

  42. #42 BSI Contest–Blogger Secret Ingredient! « Recipe Rhapsody
    on Aug 9th, 2010 at 8:11 am

    [...] 52: Healthy Tipping Point – Pancake [...]

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