Everyone is feeling better! Thanks, in part, to this concoction:
In the blender:
Equal parts orange juice and apple juice
Tastes as disgusting as you would imagine. Ew, garlic.
This made up for it:
I love tempeh, but it’s definitely one of those things that if you cook it ‘wrong,’ it’s akin to a garlic smoothie. You know what I mean?
My secret? Slice into thin triangles, and then place the triangles in a hot pan with a little bit of oil (I used coconut). Brown on both sides, and then, at the very end, add a bunch of balsamic vinaigrette salad dressing. Give it another minute or so on medium high. It will glaze onto the tempeh and kind of congeal in the pan. Perfection.
I think I can even manage a run… We’ll see. Wait. Nevermind! I just found out the local Charlotte news wants to do a story on the new Operation Beautiful book (it comes out in 6 days!), so I’ve got to hightail it to the studio!