For as long as I can remember, the Husband has been into cooking. I suspect it’s because his big sister, Sophie, had a significant hand in raising him, and she is the best cook! He prefers to make dinners (he loves stir-fries) and was pretty proud of this yummy creation:
This meal was a combination of roasted, boiled, and stir-fried. He roasted Brussel sprouts and small yellow potatoes; he boiled pasta and drizzled it in Indian korma sauce (from a jar); and he stir-fried cabbage and tomato. All served on top of lightly roasted collard greens. Oh, and black beans on top.
One of Kristien’s finer creations! The twist of korma sauce instead of plain old tomato sauce was especially flavorful.
I meant to do a hard swim tonight to prepare for Sunday’s sprint triathlon, but work ran late. Coffee shops are becoming my home away from home. I may monopolize the electrical outlet, but at least I pay my dues with coffee purchases.
And Operation Beautiful notes in the bathroom, of course!
Mid-day snack was some cereal and banana:
Fun question of the night: If you could give your partner any special talent, what would it be? It would be pretty sweet to be married to a hairdresser, professional chef, or accountant! I can’t decide.