I totally forgot about Spring Forward (but I love how smart phones automatically adjust) so I am completely dragging this morning. That hour can mean a lot!
Angela’s never steered me wrong in the past, so I decided it was fate and baked her recipe this morning.
Spelt flour has a nutty flavor and high protein. Thanks to the spelt flour and the protein powder that I added in, these pancakes pack quite the protein punch, so hopefully they will fuel me through my workout nicely.
With a banana and syrup.
What are your favorite blog-world recipes?