A normal Sunday over here – a little yoga (go me!), some work, a long walk, a little nap, and lots of good eats. 🙂
Part I of Lunch was a Bagel Thin with homemade veggie cream cheese. I’m thinking about doing a bagel and customizable cream cheese bar for my Girls on the Run troops for their practice 5K party. I would bring a bunch of mix-ins and little bowl for the Husband and I to scoop cream cheese in and mash in ingredients. It would be a fun way to encourage them to try new stuff, right? I would love ingredient suggestions!
This homemade veggie cream cheese (I used a reduced-fat kind just to try it… It tasted as good as the normal kind to me!) contained a mix of:
- Green onions
And it was very delicious. Glad I have a bunch leftover. Yum.
I also had a bowl of split pea soup (Trader Joe brand) with added spinach and sunflower seeds:
Post-nap snack of PB toast:
And dinner featured two of my favorite things: TACOS and Oven Roasted Carrot and Kale (I am becoming addicted to this stuff – it’s just such a yummy way to eat my greens!).
Yes, shot glasses are awesome taco holder-uppers.
Tacos were filled with beans, canned lentils, sprouts, and feta. It worked – especially with a little hot sauce.
Mmm. Greens. When I make the Oven Roasted Carrot and Kale recipe, I use a whole head of kale, and the Husband and I split it!
I just spent 2 hours pre-writing a slew of Operation Beautiful posts, and now I am BEAT! Time to relax on the couch and hop in bed early.
What was the yummiest thing you ate today?
Oh, PS – We are going to Atlanta tomorrow night instead of tonight (obviously). Plans got changed at the last moment! Thanks for all the restaurant recommendations – we can’t wait to see the city.