Despite the fact that the weather isnâ€™t complying, my heart, body, and soul are already well into summer mode. Hence, ice cream for breakfast.
Not just any old ice cream â€“ the very healthy Banana Soft Serve. If you have not discovered BSS yet, let me show you the light.
You can make creamy, dreamy â€˜ice creamâ€™ by food processing several frozen bananas (itâ€™s better to make it in large batches; itâ€™s hard to process just one banana). I added a bunch of chia seeds to my BSS because chia seeds are not only a good source of Omega 3â€™s, but they also help jell the BSS together (they arenâ€™t required thought â€“ really you only need 1 ingredient for BSS!).
Iâ€™ve discovered that processing non-frozen bananas, freezing the soupy mix, and then re-processing in the morning also works really well. SUPER creamy!
Over cereal, with almonds and tart cranberries (my fav):