Parsnip, you are a truly wonderful vegetable.
Especially when I cut you up and make you into little “fries.”
Have you not experimented with parsnip? It’s so delicious. It tastes like a cross between a carrot, spices, and a potato, and when you slice it, coat with olive oil and salt, and roast at 400 degrees for thirty minutes, the result is…
Well, it’s pretty amazing. I really LOVE parsnip fries.
I also had some toast, hummus, and fresh basil on the side. What a perfectly lovely lunch.
What vegetable are you loving lately, and what’s your favorite way to prepare it?