I am a HUGE fan of sandwiches. Love them. But I’ll be the first to admit that they get a little boring day after day.
Enter the George Foreman! George is not just for college students. George rules.
Step 1: Start with thick slices of crusty, whole wheat bread.
Step 2: Choose and prep the insides. Today, I used onions, zucchini, feta, and parsley.
Step 3: Decide if any ingredients need to be pre-cooked. Veggies should be grilled before going in between the slices or they will still be raw.
Step 4: Grease the George Foreman with butter or olive oil. Load up your sandwich, top with the other slice of bread, and press down. Cook for 4 minutes or so.
Side note: I made a cheeseless version of this for the Husband by using a mix of hummus and mustard. He liked it!
Step 5: EAT! Bask in your sandwich glory.
With 1/2 a sweet potato and kidney beans:
Honestly, that George Foreman was probably the best $40 we ever spent in the kitchen.