A wonderful, cinnamon-y, breakfast!
I have been going through bottles of cinnamon like it’s my job lately. I just love the flavor!
Cinnamon has some amazing holistic health benefits! The Husband told me the other day that cinnamon can help regulate blood sugar and is a natural antibacterial and antifungal fighter. And it tastes good. 🙂
My breakfast this morning was a Kashi Pilaf bowl.
I heated up 3/4 cup cooked Kashi Pilaf, added some almond milk and a sliced banana, and cooked the mix on the stovetop until the banana was melted. I topped it off with pecans, strawberries, honey, and CINNAMON!
It’s a nice texture change from regular oatmeal.
Off to get some work done!
Question: What is your favorite NON-WHEY protein powder?
Jay Robb’s Egg White Protein!