I must clean out fridge before we leave for the trip!
Presenting… Spanish Spaghetti:
So easy to make, and packed with veggies + vegetarian protein!
- Whole wheat spaghetti
- Pasta sauce
- Black beans, drained
- Corn on the cob, removed from cob
- Green pepper
- Raw spinach
I cooked the pasta as I normally would, but added the raw spinach to the boiling water when I had 3 minutes to go. I also grilled the corn, green pepper, and onion on the George Foreman. After draining the water from the pasta and spinach, I combined it with the veggies, black beans, and sauce. Voila!
I’m having a little bowl of vanilla ice cream for dessert, and then I’m going to FORCE myself to go to sleep early – I’m trying to prevent jet lag in advance!
The pasta looks fabulous. Love veggies and noodles 🙂 Have fun on your trip!