But…. it was a long road to get to Boston, let me tell you!
I snacked on some Blue Chips as well:
And eventually we broke into my Gingerbread cookie stash. We split this fellow:
Once the delay was over, our flight was pretty non-eventful. We just wanted to get to BOSTON asap!
When we arrived at the Radisson, I discovered this lovely bouquet of flowers at the front desk under my name!
My dad sent them to me! Isn’t that sweet? I was so excited to receive flowers that I actually burst into tears at the register. Thanks, Dad!
Kelly, Meghann, and I were running late from our delay. We literally got dressed in 10 minutes flat (I timed it!). And then we met up with Kath, Jenna, Heather, and Tina for dinner at Petit Robert Bistro.
Petit Robert Bistro offered the planning committee a lovely complimentary dinner. We were happy to oblige!
It was pretty much a blogger photography fest, as I suspect the rest of the weekend will be!
The waiter immediately brought us yummy French bread:
And lots and lots of wine:
Not going to lie, the wine was flowing! And I’m kind of drogging right now (drunk blogging)! 🙂
I started off with a Tomato Salad with Hearts of Palm:
My entree was Galette of Haricot with Pistou Sauce (it was a bean cake essentially):
Dessert was Homemade Sorbet with Fresh Fruits Medley:
Dessert was the best part! 🙂 It was a really, really good meal (especially for vegetarians!). I highly recommend this restaurant.
And it was AMAZING to finally meet these lovely ladies in "real life." Although I feel like we’re already friends. 🙂
Time to go to bed. We have an early wake-up call tomorrow!