I hate waking up earlier than normal because it throws off my whole day of eating! By 11 AM, I was starving for lunch (I woke up at 5 AM and ate around 5:30).
It was worth it to dig in early because boy-oh-boy was it GOOD!
I made amazing bean sammies with steamed kale and cheddar. The "meat" of the sandwich was mashed dark red kidney beans.
I really do not miss meat at all, especially when I find fun new ways to get my protein in! I can’t believe it’s been 3 months since I went vegetarian. I haven’t had a meat craving once, which is surprising because I definitely used to have cravings all the time.
I got a fun package in the mail over the weekend from Tina. She sent all the Healthy Living Summit steering committee members (me, Meghann, Heather, Kath, and Jenna) fun Boston t-shirts to get us excited for the Summit.
Thumbs up for Boston!
It’s been a blasty planning the Summit with the girls, and I’m so EXCITED for next week that I can hardly stand it! I hope all of our hard work pays off and it’s a seamless, fun, and educational event.
I just want to say in advance THANK YOU for supporting the Healthy Living Summit. It’s definitely been a labor of love — it’s honestly a lot like planning a wedding. :) If you can’t come in real life, we’ll be live streaming it and stay tuned for the details.
Are you coming to the Summit? Are you excited? Nervous? Have you started to pack (I have!)?