I could not sleep last night, so as I often do, I visualized my breakfast.
I wondered what my regular pancakes would taste like if I added sweet potato…. and the actual meal was better than I imagined!
I added 1/2 cup of mashed sweet potato to my usual Hodgson’s Mills InstaBake pancake mix (and I also added a little extra unsweet almond breeze to the mix because the potato soaked up so much of the almond milk). The result were fluffy, chewy, and slightly sweet pancakes!
These pancakes didn’t "taste" like sweet potato; the potato changed the texture and density more than anything. It was fun to sneak some veggies into my breakfast!
Plus, blueberries and syrup:
10 Minute Strength Routine
This morning’s strength routine consisted of:
- 30 push-ups
- 10 decline push-ups
- Two 30-second planks
- 100 bicycle crunches
- 20 reverse crunches
I am hopeful my schedule will permit me to make it to the gym tonight! We’ll see!
Have a great day!