I’m definitely on a baked tofu streak. It’s just so delicious!
I buy a brand of tofu that comes pre-chopped, and if you bake the little squares, there’s no need to drain it. Which makes it so much less time-intensive!
Plus, boiled corn on the cob and steamed broc:
And brown rice:
And a date for dessert:
Did anyone else see how Abbie created Raw Snickers with a date? SO GOOD. I want some! I really cannot believe I went 24 years without dates in my life.
I am SO ready for the weekend. We are going to Palm Coast, Florida to celebrate the Husband’s 25th Birthday!
And on Sunday, we’re going to the Players’ Championship at Sawgrass!
I am SO excited to see Tiger Woods in real life! We went to TPC last year, but Tiger was injured so we missed him.
(I’ll be blogging my weekend adventures per usual).
So, I’m really looking forward to the weekend…. but first I need to get through a 25-mile long bike ride tonight. 🙁 My arse is begging for mercy (I need padded bike shorts!).
I love baked tofu. What brand do you use? I would love to not have to drain it.
How cool to get a chance to see Tiger!