Work-Related Carb Stupor

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I worked all afternoon on the holistic website and ending up skipping the gym.  Level 2 is a good enough workout for me, anyway! 🙂


Concentrating on work + a crap fruits and veggies selection in the fridge made for a very carb rich-afternoon.


I started off with a crushed granola bar + Chobani yogurt.


A portion of Melissa’s PB and jam cookie


And 1/2 of the jumbo pretzel Derek gave me, which I kind of ate mindlessly as I worked. 


I realized I need some protein and veggies by the time dinner rolled around, so I made macaroni and cheese and vamped it up with baked tofu and broc.


Baked tofu was a delightful addition to the mac and cheese!


Off to bed! An early night sound absolutely delightful to me.  🙂


GOOD NIGHT.  Can you believe it’s April already??!!



  • Laura April 5, 2009, 6:05 pm

    Adding tofu is such a great idea!

    I’m so glad it’s April already! The weather has been absolutely gorgeous here, and my birthday is this month. 😉

  • VeggieGirl April 5, 2009, 6:06 pm

    Loooove Melissa’s cookie cake!!

    I’m super happy tHat it’s April since my 21 BIRTHDAY IS TOMORROW!!! 🙂

  • Nicole ( April 5, 2009, 6:08 pm

    This month is moving so quickly! I can’t believe it!

  • Erin April 5, 2009, 6:09 pm

    I get in those sorts of carb stupors when I’m doing work. They are fun.
    that pretzel looks so delish!

  • Michelle April 5, 2009, 6:25 pm

    I have to say thank you so much for posting your befores and afters of the 30 day shred. I am on day 2 of the shred and my legs are jello…but I LOVE IT.

    Needing more protein? Well I know that you’re a wino (jk) I made this amazing and super quick recipe last night w/ white wine and chicken. Super tasty and low fat…but of course tons of protein.

    Hope your knees feel better.


  • Mara @ What's For Dinner? April 5, 2009, 6:48 pm

    i add chicken to my mac and cheese, can’t believe i didn’t think of tofu! thanks!

  • Lauren April 5, 2009, 6:50 pm

    Haha, funny you had this dinner tonight because baked tofu and mac and cheese made my weekly menu too! Weird, but I’ve been craving these two things lately, so I figure having them together would be perfect!

    You just confirmed my cravings. 🙂

  • just me April 5, 2009, 7:08 pm

    i hope you liked the pb & J cookie! and i can't wait to try my pretzel!!!

  • Mica April 5, 2009, 7:23 pm

    I can’t believe it’s April already, especially since the boyfriend and I just drove through a scary snow storm.

    …When it started snowing heavily, I told him about your 90 degree, pool-side day yesterday. Then we cried…a lot.

  • Meg April 5, 2009, 7:25 pm

    I am happy that April and Spring time is here!

    Melissa’s treat looks delicious.

  • Alison April 5, 2009, 8:15 pm

    Good looking macaroni & cheese…is it homemade? If not, what brand do you prefer?

  • runsarah April 5, 2009, 9:19 pm

    I’ve never added tofu to Annie’s, but that’s a great idea to protein it up…I usually just add a veggie dog!

  • Thinspired April 6, 2009, 1:08 am

    Tofu in mac and cheese is a great idea. Since tofu takes on the taste of whatever is around it, I bet you could hardly notice it except for the texture. Looks good, too 🙂

  • Caitlin at Healthy Tipping Point April 6, 2009, 3:55 am

    michelle- haha i AM a wino!!!

    it’s anne’s mac and cheese.

  • RunToFinish April 6, 2009, 7:51 am

    they say it’s april…but it’s snowing!!!

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