Just another manic Tuesday!
Second mid afternoon snack: mini bowl of some generic organic cereal.
After work, I headed to the gym to sweat it out on elliptical for 25 minutes. It was a sweaty but relaxing workout. I’m definitely loving the easy-on-the-knee cross training days! 🙂
So lately, the Husband has been driving my car (a 2002 Honda Civic) and I have been driving his car (a 1991 Toyota MR2). He drives further every day to school and work, so he gets the good car. I used to drive the 1991 MR2 very infrequently because it’s a 2-seater stick shift and that scared the crap out of me.
But I’ve officially mastered stick! :) I drive it to the gym every time now! It’s not always pretty, but I can drive it safely. Even though it’s getting to be decades old, this crappy car holds all these special memories for me — our first date, etc. :) I should take a picture of it tomorrow!
Hahah! That was random, now on to dinner….
I was cravvving Pad Thai, so I grabbed this box out of the pantry. I was excited to try Annie Chun’s Pad Thai and was hoping it would look and taste like this:
REAL Pad Thai (I ate this back in March). NOTE: This is NOT Annie Chun’s:
Ugh, my crappy Annie Chun’s Pad Thai:
OK, crappy isn’t exactly the right word, but this was just blah in comparison to restaurant-quality Pad Thai. I’m guessing it’s because there was less yummy, greasy sauce? And the sauce was generally less flavorful.
My Pad Thai contained:
- Noodles and Sauce
- Baked Tofu
- Green Onions
- Bean Sprouts
Help! Does anyone have a restaurant-quality and spicy Pad Thai recipe?