SARAH from Sarah’s Sweet Lips is giving away a FREE COPY of the 30 Day Shred! Check out her blog and enter to win this awesome workout DVD!
Our fridge is seriously, seriously EMPTY. We’re trying to eat up everything before we go, but I think we did too good of a job!
Mid afternoon snacks: WW toast a pumpkin butter
Plus, carrots and PB.
Pre-run snack of nuts and raisins:
Side Note: Maggie gave me the "evil eye" all afternoon! She’s so mean sometimes.
After work, I set out on my 5 mile run per my training plan. It was a little overcast and breezy — perfect Florida running whether! And I had one of those strange runs when you feel like you’re slow, but you’re actually at a decent pace. Does that ever happen to you?
- Duration: 50 minutes (5 miles )
- Calories Burned: 480 (estimate)
I haven’t really been sticking to my training plan…. which is BAD when in a 15 Mile Race on April 11. Last week, I only ran 14 miles and my longest run was 5. This makes me a little nervous, especially because we’re going away for five days. Lord, I hope my hotel has a treadmill.
As mentioned, we’re running out of groceries… so dinner is a little slapdash!
I had two Flat Out Wraps (Italian Flavor). Each was stuffed with 2 eggs, cheddar cheese, and spinach.
Husband proclaimed these were surprisingly good (I put ham in his)! I had a banana on the side.
Time for Biggest Loser! YAY!