Back to Blogging!!

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HELLO! I’m back on the East Coast and back to daily blogging from here on out.  I missed you guys SO much!

 

As I mentioned, the wedding was amazing.  It was the best day of my life.  I can’t believe we were married nearly two weeks ago!

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Yayyyyy!  I’ll probably do a real wedding recap in a few days or so.

 

Back to reality….

 

I’m totally exhausted!  We left California last night at 10 PM and arrived in Atlanta at 5:00 AM.  We slept on the floor (ewww) for an hour or so and then grabbed breakfast. 

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Thank goodness for Perfect Oatmeal from Starbucks!  I added about 1/2 a packet of brown sugar and a packet of dried fruit.  It felt so good to eat oatmeal again. YAY for whole grains!

 

I also drank a bottle of OJ.  This is two servings, but I think I needed the Vitamin C after 2 hours of sleep!

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We got home at noon, hugged the puppies, and checked over the wedding photo proofs (YAYYYY)!  And… then we crashed.  It was one of those moments when I wanted to go for a run, but I knew sleep was the priority.

 

After waking up three hours later and doing grocery shopping, I ate a light, late lunch (I slept through lunch).

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Two Eggs Benedict with Canadian Bacon… well, the eggs were scrambled because I cannot perfect the Benedict process!! Any tips?

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And a delicious side of cherries!  Yum for in-season fruits!

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Time to unpack and unwrap some more wedding presents!

 

I hope you all had a great last two weeks. I can’t wait to catch up on YOUR blogs very soon!!

 

XOXO

 

See you for a yummy lentil casserole dinner. šŸ™‚

{ 43 comments }

 

  • Mrs. LC January 15, 2009, 3:53 pm

    Welcome back Caitlin! šŸ™‚ Looking forward to your daily posts again.

    Oh and your orange juice came from a couple miles down the road from me. šŸ™‚

  • greendogwine January 15, 2009, 3:54 pm

    Yay! I’m so glad you are back, and that you had such a great wedding and honeymoon! šŸ™‚

  • VeggieGirl January 15, 2009, 3:57 pm

    WELCOME BACK, DEAR CAITLIN!!!!

    Cherries!!! Damn, why can’t they be in season here?? Thank goodness for frozen, in the meantime, haha šŸ˜‰

  • jenngirl January 15, 2009, 3:57 pm

    Welcome home!! All of the wedding/honeymoon pics have been gorgeous!

    Glad you’re back šŸ™‚

  • ashley (sweetandnatural) January 15, 2009, 4:01 pm

    Welcome home! Thanks for keeping us posted during your honeymoon!

  • Neily January 15, 2009, 4:01 pm

    Glad you guys made it back safely. The wedding pics are beautiful. Relax and enjoy your first few days at home as a married couple. šŸ™‚

    Kaneil

  • Sarah (lovINmytummy) January 15, 2009, 4:14 pm

    Welcome back! I can’t wait to see how your blog changes now that you are a MRS. =)

  • Jamie and Craig January 15, 2009, 4:16 pm

    Welcome back! Everyone missed ya! Loved the updates tho!

  • Heather McD (Heather Eats Almond Butter) January 15, 2009, 4:20 pm

    Welcome Home!

  • *Andrea* January 15, 2009, 4:22 pm

    gorgeous bride!!!!!!!! i’m so glad you waited until the big day to show pics of the dress, it was worth the wait šŸ˜‰ you looked so pretty and your hubby looks so handsome and happy to be with you. love the kissy picture šŸ˜€ welcome back!

  • K January 15, 2009, 4:27 pm

    Welcome back! GORGEOUS PHOTOS – can’t wait to see more šŸ™‚

  • Erica January 15, 2009, 4:28 pm

    YAYYYYYYYYYYYYYY! I am so glad you’re back šŸ™‚ BEAUTIFUL pics – you look so happy. Get some rest tonight

  • Elsa January 15, 2009, 4:29 pm

    Welcome HOME!

    I can’t wait to see more wedding pics. You looked beautiful! Dress looked great on you!

  • Hilary January 15, 2009, 4:31 pm

    Welcome back!! those pictures are lovely!

  • Oh She Glows January 15, 2009, 4:41 pm

    ohh unwrapping wedding gifts is the funnest thing ever!!

    Welcome back- I certainly missed you!!!

    Angela
    http://www.ohsheglows.com

  • Sara January 15, 2009, 4:58 pm

    Welcome back!

  • Megan January 15, 2009, 5:01 pm

    yay for being married!! your wedding looked beautiful and the honeymoon looked like sooo much fun (especially hanging with the drag queens). I can’t wait to see the new name of the blog and everything!

    have a good day Mrs. (note the Mrs. šŸ˜› )

  • John January 15, 2009, 5:08 pm

    what is that gold thing on your finger ? and why are you kissing that boy ? dont you know thier yuky !!!! Well did you eat any Dundenous Crabs ???

  • meghanN January 15, 2009, 5:09 pm

    Welcome home, so glad to have you back and even more glad that you had such a perfect wedding and honeymoon!!! šŸ˜€

  • teacherwoman January 15, 2009, 5:15 pm

    Welcome back!

    I am not a huge fan of eggs benedict but I did see Regis on “regis and kelly” learning how do make them properly. I think I picked up two key things… Help place the egg whites into the hot water using a large serving spoon. As for the hollandaise sauce, the key is lots of butter and add the egg yolks slowly to the butter as you are using a mixer…

    that’s all I got. They actually made it look really good!

  • emily January 15, 2009, 5:23 pm

    It’s good to have you back! The wedding looks gorgeous, can’t wait for a full recap šŸ™‚

  • Meghann January 15, 2009, 5:26 pm

    YAY!!! YOU’RE BACK!!!! I MISSED YOU!!!!!!!!

    When do I get to see your beautiful face again?!?!?!?! I’m free tomorrow!!! (Hint, Hint)

  • Meghann January 15, 2009, 5:33 pm

    P.S My Dad is the John commentor he thought he was being funny.lol

  • Justine January 15, 2009, 5:40 pm

    Welcome back Mrs. Caitlin! šŸ™‚
    Glad you’ll be back to full-time blogging now! I’ve missed you!

  • Meg January 15, 2009, 5:43 pm

    I am SO happy for you both and your wonderful wedding. Enjoy opening the gifts!

  • dailygoods January 15, 2009, 5:57 pm

    good to see you had an amazing time! all of the pictures have been absolutely beautiful šŸ™‚ you made a gorgeous bride! a big CONGRATS!!

  • Nicole (anotheronebitesthecrust.wordpress.com) January 15, 2009, 6:02 pm

    Welcome back! You look gorgeous in the photos, the wedding looks fabulous.

  • Caitlin (see bride run) January 15, 2009, 6:10 pm

    john/meghann- hahahahahah too funny.

  • Laughing Lindsay January 15, 2009, 6:13 pm

    YAY!!!!!!!!! Welcome back.. OBVIOUSLY missed you to pieces.

  • Melissa January 15, 2009, 6:13 pm

    It’s so great to have you back! P.S. I can’t perfect the benedict poached eggs either šŸ™

  • Beadie January 15, 2009, 6:14 pm

    So glad to see you back. Your wedding looks like it was beautiful and I am so jealous of your honeymoon! I have been reading and looking at the photos and I told my husband that we needed to save our cash for a trip to wine country!

  • kristi January 15, 2009, 6:17 pm

    Glad you got back safely! I’ll be excited to see more pictures!

  • Laura January 15, 2009, 6:43 pm

    Welcome back! Both your wedding and honeymoon pictures are beautiful!

  • ttfn300 January 15, 2009, 6:58 pm

    glad you’re back safe and sound šŸ™‚

  • girlrunningaround January 15, 2009, 7:01 pm

    Welcome back! You’ve been missed! I can’t wait for the wedding recap!

  • Quinn January 15, 2009, 8:23 pm

    Welcome Back! You can buy a little egg poacher which does it perfectly, or you can do it in a pot a warm bath of water – not boiling – and some vinegar and literally just crack the egg right in there. You will know when it’s done!

  • HangryPants January 15, 2009, 10:57 pm

    Oh Caitlin I’ve miss your daily posts! So glad you are back. šŸ˜€

    Also, what is the Beneditct process? I only do fried, scrambled or omlet eggs.

    Welcome back. šŸ˜€

  • imadedinner January 16, 2009, 6:08 am

    Welcome back and CONGRATULATIONS!!! Im so glad you had a wonderful honeymoon!!!

  • Caitlin (see bride run) January 16, 2009, 6:23 am

    thanks guys!!

    heather – eggs benedict are cooked in a pot of hot water (without the shell) and then you scoop them out with a spoon. but i cant figure it out!!

  • Annie January 16, 2009, 7:02 am

    Welcome back!! You & your wedding/honeymoon looked fabulous! But I'm glad you're back! <3

  • Jessica January 16, 2009, 8:32 am

    To poach eggs, fill a large saucepan with boiling water. Break eggs into a cup and dip the cup into the water. Cover, turn heat down a little to where its barely simmering, and cook for about 6 minutes. The key to the water is to add vinegar. Any kind works. Distilled white is the best. At least a tablespoon. The Southbeach Diet book has a faux hollandaise that is amazing. It uses smart balance and egg beaters.

    I’m a new reader to your blog. I love it! Congrats on the wedding. I just got married in November.

  • Melissa January 16, 2009, 10:00 am

    I finally realized who you look like, there is a girl on the TMZ show who could be your Twin! You have to check her out. Anyway, your wedding pictures are gorgeous! Welcome back šŸ™‚

  • Megan January 16, 2009, 1:13 pm

    Those wedding pictures are beautiful! Congratulations!! The honeymoon looked amazing. I’ve never been to California… but I would love to go someday.

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