Tina made some gingerbread cookies that look awesome! The table numbers look great! You guys did a wonderful job. Feel better knee!

I am so sorry to hear about your knees. I hope they feel better soon. My grandma used to make the yummiest cinnamon sugar toast. I can never make it quite the same. There must be a butter/sugar ratio we don’t know.

I was having some very annoying knee pains this week! But yea some rest does make it better!
Have a good sunday!

… cant believe i forgot the cinnamon! LOL

Yep, I was addicted to cinnamon-sugar toast when I was a kid. Toast is the best 🙂

I stayed up until 1am reading Breaking Dawn this morning! Mind you, this is my SECOND time to read the series, it’s THAT good.

sorry about the knee! hope it feels better – rest up!

and my mom would always make me cinn/sug toast – sooooo good.

The toast my mom used to make had butter, then she sprinkled icing sugar and cinnamon on it. Perfection!

Jolene

hey caitlin!! sorry ur knee isnt too hot!! oh and you def need to add cinnamon to the butter and sugar!!!! its the perfect touch. get better lovey!!

gingerbread?!! try here:

1-1/2 cups whipping cream
* 1 teaspoon pure vanilla extract
* 2-1/2 cups firmly packed brown sugar
* 2 Tablespoons baking soda
* 1 Tablespoon ground ginger
* 2 teaspoons ground cinnamon
* 1-1/3 cups light or dark molasses
* 9 cups all-purpose flour
* .
* Icing Cement:
* 2 large egg whites
* 1/8 teaspoon cream of tartar
* 2 teaspoons water
* 3 cups sifted powdered sugar

Preparation:
Line 12 x 15-inch rimless baking sheets with parchment paper or Silpats.

In a small bowl, whip cream and vanilla until it holds soft peaks. Set aside.

In a large bowl, whisk together brown sugar, baking soda, ginger, and cinnamon. Beat in the molasses and whipped cream mixture until well-combined.

With mixer running, gradually add flour, beating until completely mixed.

Lightly flour a pastry board or mat. Roll out a portion of the dough until flat, but not so thin that you cannot pick it up without it tearing. Drape it over the rolling pin and move to the prepared baking sheet.

Continue rolling the dough to an even thickness on the baking sheet. This is easily achieved by placing two equally thick wooden strips on either side of the baking sheet to support the rolling pin. An even thickness is important. Lower areas will bake darker in color and be more brittle. You will need about 2 cups of dough for each 1/8-inch thickness, about 4 cups for each 1/4-inch slab, and about 6 cups for each 3/8-inch slab.

Bake two sheets of dough at a time. Bake until fairly firm in the center. The temperature and time will vary with the thickness of the slab. For 1/8-thick slabs, bake in preheated 300 F. oven for about 1 hour; for 1/4-inch slabs, bake at 275 F. about 1-3/4 hours; and for 3/8-inch slabs, bake at 275 F. about 2-1/4 hours.

After 30 minutes, position your gingerbread house pattern cut-outs as close together as possible on the sheet of cookies. Cut around the pattern with a sharp knife, remove the pattern, and separate the scrap pieces (may be baked later to eat). Return house pieces to the oven, swapping their rack positions, and continue to bake.

While the pieces are baking, any remaining dough may be rolled out for cookies or additional decorative gingerbread house pieces.

When pieces are finished baking, loosen gently with a flat spatula and let them cool on the sheet another 5 to 10 minutes before moving to a rack to cool completely.

At this point, you may wrap the gingerbread house pieces airtight in plastic wrap and store up to one month. Or proceed to assemble and decorate your house or cookies using icing cement (below).

Yield: about 9 cups dough, or 4-1/2 slabs 1/8 inch thick, 2-1/2 slabs 1/4 inch thick, or 1-1/2 slabs 3/8 inch thick. Each full slab is 10 by 15 inches.

i am NOT looking forward to seating arrangements. luckily i have tons of time until that haha.

hope your knee feels better pretty!

Sorry to hear about the knees 🙁 It’s aggravating! I used to eat cinnamon toast all.the.time growing up!

your oatmeal looks so so so good! especially that nice part of the brown sugar 🙂

thanks for the gingerbread recommendations, everyone! i am going to try one tomorrow!

k – I just saw your comment and realized I had marked your email as read but I had never responded!! Sorry, stuff has been MUY loco here lately! i sent you a response.

sharon – NOOOOOOOOOOOOOOOOOOO i had been wondering where you had gone off to! i am sooo sorry about your pelvis. can you swim or anything? maybe you can start training for a triathlon! 🙂 rest up and i love you!!! feel better!

Yes. Cinnamon and sugar on buttered toast. That is what you forgot but mom’s always make it better even if you don’t forget an ingredient. Hope your knees feel better.